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Cauliflower Fried Rice
Cauliflower rice with eggs, peas, carrots, green onion, and ginger-garlic flavor.
⏱ 20 min8 ingredients
Ingredients
- 5 cups cauliflower rice
- 2 eggs
- 1 cup peas and carrots
- 3 green onions, sliced
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1 tbsp low-sodium soy sauce or tamari
- 1 tsp sesame oil
Directions
- Scramble eggs in a large skillet and set aside.
- Cook cauliflower rice with peas, carrots, ginger, and garlic.
- Return eggs to the pan and add soy sauce and sesame oil.
- Top with green onion.
Dave Says
Use high heat and a wide pan so the cauliflower stays a little crisp instead of watery.
Recipe note: HealthyDave recipes are general food ideas, not individualized dietary or medical advice. If you have allergies, medical dietary restrictions, or other health concerns, check ingredients with your own medical doctor or qualified healthcare professional.