Chicken Vegetable Stir-Fry

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 2 tbsp low-sodium soy sauce or tamari
• 1 tsp sesame oil

Directions

1. Cook chicken in a large skillet until browned and cooked through.
2. Add vegetables, ginger, and garlic and stir-fry until tender-crisp.
3. Add soy sauce and sesame oil and toss.