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Dinner
Garlic-Lemon Shrimp with Vegetables
Quick shrimp with zucchini, asparagus, garlic, and lemon.
⏱ 20 min7 ingredients
Ingredients
- 1 lb peeled shrimp
- 1 zucchini, sliced
- 1 bunch asparagus, cut into pieces
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 lemon
- Black pepper
Directions
- Heat olive oil in a large skillet.
- Cook vegetables 4 to 5 minutes.
- Add shrimp and garlic and cook until shrimp are opaque.
- Finish with lemon and pepper.
Dave Says
Shrimp cooks quickly, so add it only after the vegetables have had a head start.
Recipe note: HealthyDave recipes are general food ideas, not individualized dietary or medical advice. If you have allergies, medical dietary restrictions, or other health concerns, check ingredients with your own medical doctor or qualified healthcare professional.