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Chili

Lentil Chili

Lentils, beans, tomatoes, carrots, peppers, and chili spices in a filling meatless pot.

⏱ 50 min9 ingredients

Ingredients

  • 1 cup brown or green lentils
  • 1 can kidney beans, rinsed
  • 1 onion, diced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 large can crushed tomatoes
  • 4 cups low-sodium broth
  • 2 tbsp chili powder
  • 1 tsp cumin

Directions

  1. Sauté onion, carrot, and pepper.
  2. Add lentils, tomatoes, broth, and spices.
  3. Simmer about 30 minutes.
  4. Add beans and cook until lentils are tender.
Dave Says

Lentils thicken as they sit, so keep a little broth handy when reheating leftovers.

Recipe note: HealthyDave recipes are general food ideas, not individualized dietary or medical advice. If you have allergies, medical dietary restrictions, or other health concerns, check ingredients with your own medical doctor or qualified healthcare professional.
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