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Chili
Lentil Chili
Lentils, beans, tomatoes, carrots, peppers, and chili spices in a filling meatless pot.
⏱ 50 min9 ingredients
Ingredients
- 1 cup brown or green lentils
- 1 can kidney beans, rinsed
- 1 onion, diced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 large can crushed tomatoes
- 4 cups low-sodium broth
- 2 tbsp chili powder
- 1 tsp cumin
Directions
- Sauté onion, carrot, and pepper.
- Add lentils, tomatoes, broth, and spices.
- Simmer about 30 minutes.
- Add beans and cook until lentils are tender.
Dave Says
Lentils thicken as they sit, so keep a little broth handy when reheating leftovers.
Recipe note: HealthyDave recipes are general food ideas, not individualized dietary or medical advice. If you have allergies, medical dietary restrictions, or other health concerns, check ingredients with your own medical doctor or qualified healthcare professional.