Lentil Vegetable Soup

Ingredients

• 1 1/2 cups brown or green lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 6 cups low-sodium vegetable broth
• 2 cups spinach
• 1 tsp thyme

Directions

1. Sauté onion, carrots, and celery in a soup pot.
2. Add lentils, tomatoes, broth, and thyme.
3. Simmer 30 to 35 minutes until lentils are tender.
4. Stir in spinach for the final 2 minutes.