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Salads
Mediterranean Chickpea Salad
Chickpeas, cucumber, tomato, parsley, red onion, lemon, and olive oil in a bright make-ahead salad.
⏱ 15 min8 ingredients
Ingredients
- 2 cans chickpeas, rinsed
- 1 cucumber, diced
- 2 tomatoes, chopped
- 1/4 red onion, finely diced
- 1/2 cup chopped parsley
- 2 tbsp olive oil
- Juice of 1 lemon
- Black pepper to taste
Directions
- Combine chickpeas and vegetables.
- Whisk olive oil and lemon juice.
- Toss everything together and refrigerate for 20 minutes before serving.
Dave Says
This tastes even better after it sits for a while, so it is a good make-ahead lunch.
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