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Roasted Broccoli with Lemon & Parmesan
Crisp-edged roasted broccoli finished with fresh lemon and a little Parmesan.
⏱ 30 min6 ingredients
Ingredients
- 2 large heads broccoli, florets
- 1 1/2 tbsp olive oil
- 1 lemon
- 1/4 cup grated Parmesan
- Black pepper
- 1 small garlic clove, minced
Directions
- Heat oven to 425°F.
- Toss broccoli with olive oil, garlic, and pepper.
- Roast 20 to 25 minutes until browned at the edges.
- Finish with lemon juice and Parmesan.
Dave Says
Give the broccoli room on the pan. Crowding it makes it steam instead of roast.
Recipe note: HealthyDave recipes are general food ideas, not individualized dietary or medical advice. If you have allergies, medical dietary restrictions, or other health concerns, check ingredients with your own medical doctor or qualified healthcare professional.