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Sheet-Pan Salmon & Vegetables
An easy salmon dinner with broccoli, zucchini, peppers, lemon, and herbs.
⏱ 30 min8 ingredients
Ingredients
- 4 salmon fillets
- 2 cups broccoli florets
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 1/2 tbsp olive oil
- 1 lemon
- 1 tsp dried oregano
- Black pepper
Directions
- Heat oven to 425°F.
- Toss vegetables with olive oil, oregano, and pepper on a sheet pan.
- Roast vegetables 10 minutes, then add salmon.
- Roast another 10 to 14 minutes, until salmon is cooked through.
- Serve with lemon.
Dave Says
Cut the vegetables to a similar size so they finish cooking at about the same time.
Recipe note: HealthyDave recipes are general food ideas, not individualized dietary or medical advice. If you have allergies, medical dietary restrictions, or other health concerns, check ingredients with your own medical doctor or qualified healthcare professional.